Recipe borrowed from That’s Fit Ingredients: 1 cup sugar (or 1/2 cup Splenda) 1/4 cup canola oil 1/2 cup egg substitute, beaten 1 teaspoon vanilla 1/4 cup pureed prunes 1/2 cup fat-free buttermilk 1 1/2 cups all-purpose flour 1 cup whole wheat flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt [...]
Archive for August, 2010
Chocolate Cake Recipe
August 7th, 2010 
admin 
Posted in Dessert 
Tags: baking soda, buttermilk, canola oil, chocolate cake recipe, cocoa powder, dessert, egg substitute, flour, prunes, salt, sugar, sweet, vanilla, walnuts 
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Mango Slaw with Cashews and Mint Recipe
August 7th, 2010 admin Recipe borrowed from Smitten Kitchen Ingredients: 2 mangoes, peeled, pitted and julienned 1 to 1 1/4 pounds Napa cabbage, halved and sliced very thinly 1 red pepper, julienned 1/2 red onion, thinly sliced 6 tablespoons of fresh lime juice, from about two limes 1/4 cup rice vinegar 2 tablespoons oil of your choice 1/2 teaspoon [...]
Posted in Salad, Vegetarian Tags: cashews, fruit, lime, mango, mango slaw recipe, mint, mint leaves, napa cabbage, oil, onion, pepper, red pepper flakes, rice vinegar, salad, salt, vegetarian 1 Comment »Crock Pot Beef Stroganoff Recipe
August 7th, 2010 admin Recipe borrowed from Dinner Is A Crock Ingredients: 1 lb. beef tenderloin, cut into thin strips 1 medium sweet onion, sliced thin 8 oz. baby portobello mushrooms, cleaned and sliced 1 c. beef bouillon 2 cloves garlic, minced 1/2 t. black pepper 1/8 t. ground nutmeg 1 T. parsley flakes 1 T. flour 1 c. [...]
Posted in Main Dish Tags: beef, beef bouillon, crock pot beef stroganoff recipe, dinner recipe, flour, garlic, main dish recipe, nutmeg, onion, parsley flakes, pasta, pepper, portobello mushrooms, rice, sour cream, tenderloin No Comments »
