August 7th, 2010 
admin 
Recipe borrowed from Mixed Greens Blog
Ingredients:
1/2 C sugar,
6 C water,
6 sprigs rosemary,
lemon juice and lemon zest
Preparation:
Bring sugar and 2 C water to a boil/ Remove from heat and add rosemary and several 2-inch peelings of lemon zest (just the yellow skin and none of the pith which is bitter). Cover and let steep for 30 minutes. Strain syrup into a pitcher. Add remaining 4 C water, juice of one or two lemons. Put a piece of rosemary and lemon zest into the pitcher. When cooled, pour over ice.
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