Spanish Garlic Shrimp recipe
Wednesday, August 13th, 2008
Gambas al Ajillo (Sizzling Garlic Shrimp) are one of Spain’s most popular tapas. The secret to success is very fragrant olive oil that is not too heavy in texture, and a cooking vessel that conducts heat slowly. A cazuela is ideal, but you can also use a deep-cast skillet.
Recipe here.
Spanish recipes, appetizer recipes, main dish recipes, seafood recipes 
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