The Food Explorer

Here are some tips for cooking this delicious strata: When you use high-moisture ingredients like sausage or raw vegetables you must saute them first to remove the moisture (if you don’t the strata will be wet and soggy). To produce the perfect texture you should weigh down the strata while it sits in the fridge [...]

Poaching eggs is one of the easiest, quickest, and lowest calorie ways of preparing eggs, as there is no added fat. Poached eggs make great additions to salads or sandwiches, or just served simply with toast and a little salt and pepper.
Recipe