All summer I practiced with my slow cookers, adapting recipes from cookbooks and blogs, modifying some of my own stove top and oven favorites to the low-and-slow cooking style of these wonderful little machines. I knew the day would come when I would give zucchini a try, yet I feared turning it to complete and utter mush with hours of cooking. The solution? Add it at the end, so it stays firm and flavorful. This quinoa with zucchini, mushrooms and chicken sausage, a satisfying one-pot meal, requires just five minutes of prep, and delivers big flavor, with no mush. Practice makes perfect.
Source: The Perfect Pantry®