Category Archives: Italian

Best Shrimp Scampi Recipes for National Shrimp Scampi Day (April 29)

Shrimp scampi is a wonderful pasta dish that includes the use of some type of pasta along with different types of shrimp. Usually, large shrimp are used for the dish although it is possible to make use of smaller or popcorn shrimp in the recipe. Along with the pasta and shrimp, the preparation of shrimp scampi generally includes such ingredients as butter, white wine and garlic.

While shrimp scampi is sometimes thought of as being an elegant dish, the fact is that a basic recipe can be prepared using a skillet and a pot for the pasta. After melting the butter in the skillet, the deveined shrimp are sautéed in the skillet. As the shrimp begin to firm and take on a pink hue, other ingredients are added to help create a thin sauce. One simple recipe for the sauce includes lemon juice, a dash of white wine, and green onions and finely chopped parsley to taste. Since the shrimp does not need to cook for very long, the sauce is only allowed to cook for another moment or two.

In the USA, “scampi” is often the menu name for shrimp in Italian-American cuisine (the actual word for “shrimp” in Italian is gambero or gamberetto, plural gamberi or gamberetti). The term “scampi”, by itself, is also the name of a dish of shrimp served in garlic butter and dry white wine, served either with bread, or over pasta or rice, although sometimes just the shrimp alone. Most variants of the “shrimp scampi” come on pasta. The word “scampi” is often construed as that style of preparation rather than an ingredient, with that preparation being called “shrimp scampi”, and with variants such as “chicken scampi”.

In the United States, National Shrimp Scampi Day occurs annually on April 29. [source: Wikipedia]

Best Shrimp Scampi Recipes for National Shrimp Scampi Day (April 29)

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The Best 72 Zuppa Toscana Copycat Recipes – Vote For Your Favorite!

Zuppa Toscana is a soup available at The Olive Garden restaurant. Zuppa Toscana is a traditional Italian recipe. It originated in Tuscany and is a soup made from sausage, bacon and greens in a chicken broth with potatoes and cream. The name Zuppa Toscana literally means Tuscan Soup in Italian. Pretty much anyone who has been to Olive Garden has tasted their amazing Zuppa Toscana and loved it. This simple sausage and potato concoction apparently has the power to warm people’s souls and make them happier. The best part about this soup is that it is 100% a meal on its own. With lots of meat, potatoes, and a serving a greens, this is a perfectly hearty meal when served with a good loaf of crusty bread.

the best 72 zuppa toscana copycat recipes on the internet

Here are the best 72 zuppa toscana copycat recipes, listed in no particular order. Please scroll down to vote for your favorite. Warning: this is a very image-heavy post!

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