Category Archives: Pasta

Happy National Noodle Day! Try one of these 23 delicious noodle recipes today!

Noodles come in many varieties and National Noodle Day, which is observed each year on October 6, celebrates them all.

Noodles are made by some type of unleavened dough being rolled out and cut into a variety of shapes.  Long thin strips are likely the most popular, however some of the other shapes such as; tubes, strings, shells, flat, wide and etc., have their fans also.   Boiling,  pan-frying or deep-frying them are the common ways of preparing the noodles.  They then can be eaten alone, with butter or with a sauce or used in soups, casseroles, salads, lasagna, and etc.

It is a question as to where the noodle was first invented but it is known that it has been a staple in many parts of the world for over 1800 years.

To celebrate National Noodle Day, try one of these delicious noodle recipes:

Happy Noodle Day! :)

23 delicious noodle recipes

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Best Pasta Recipes on the Net (August 2013 Edition)

Pasta is a type of food made from flour, water, and sometimes eggs, which is mixed, kneaded and formed into various shapes, and boiled prior to consumption. While the name comes from Italy, pasta is very popular all over the world. The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt.

There are two major classifications: pasta fresca (fresh) and pasta secca (dried). From here, there are more than 400 unique types of pasta: sheets, strips, long strands, cylinders, unique shapes, flavors, and many other local varieties. There are more names for pasta than the mind can retain, yet all are made from the same basic ingredients — 100% durum wheat and water with a specific percentage of acidity and humidity under Italian law. Varying from the basics, light flavors and colors can be added to pasta with egg yolk, spinach, tomato paste, chocolate, and even squid ink. Each of these pastas creates its own unique dining experience when properly served. Another crucial aspect of the experience is pasta being married with an appropriate, complimentary sauce. The individual shape and texture given to pasta can be somewhat of a code in determining the proper sauce. A simple rule of thumb would be as follows: thick pasta = thick sauce, light pasta = light sauce.

It’s fast, easy and everyone loves it – little wonder that pasta is one of the most popular dishes in the world. Quick, tasty and filling – pasta is perfect for midweek meals.

Here are the best pasta recipes from the month of August 2013. If you think other recipes also deserve to be on this list, please leave a comment.

Best Pasta Recipes on the Net (August 2013 Edition)
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