Recipe borrowed from Pinch My Salt Ingredients: Four cups of peeled and chopped beets (2 small bunches) 1 cup red wine vinegar (or vinegar of your choice) extra virgin olive oil, to taste (optional) salt and pepper, to taste Incoming search terms for this recipe:pickled beets recipeKathy pickle burnmarinated beet appetizers recipespickled beets recipt
Archive for the ‘Side Dish’ Category
Garlic Potato Crisps Recipe
August 7th, 2010
admin Recipe borrowed from Carrie’s Sweet Life Ingredients: 2 large russet potatoes, washed, not peeled 3 Tablespoons extra virgin olive oil seasoning salt garlic powder Incoming search terms for this recipe:garlic recipes dessertsliced potatoes oventhefoodexplorer com



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