Gambas al Ajillo (Sizzling Garlic Shrimp) are one of Spain’s most popular tapas. The secret to success is very fragrant olive oil that is not too heavy in texture, and a cooking vessel that conducts heat slowly. A cazuela is ideal, but you can also use a deep-cast skillet.

Recipe here.

Anna shared a great Thanksgiving appetizer recipe: roasted pumpkin bites.

Antonio posted a traditional Spanish recipe that some say it is the only paella dish that can be legitimately called paella: Paella Valenciana.

If you love Italian food, you will definitely enjoy this ricotta stuffed chicken breasts recipe that Tony posted on his blog!

Antonis shared a traditional Greek recipe called “Moschari Yiouvetsi me Kritharaki” (baked beef with orzo).

Anna posted a deliciously tart cranberry applesauce recipe - only 1 Weight Watchers point!

Anna posted a very filling chicken and white bean stew recipe.

Anna posted a healthy turkey meatloaf recipe.

Anna posted a delicious cranberry, orange cream cheese smoothie recipe that’s 4 Weight Watchers points.