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	<title>The Food Explorer</title>
	<link>http://thefoodexplorer.com</link>
	<description>We explore the blogosphere to find the best recipes for you!</description>
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		<title>Buttermilk Syrup Recipe</title>
		<description><![CDATA[Recipe borrowed from White on Rice Couple Ingredients: 1 1/2 c (340 g) Butter 1 1/2 c (355 ml) Buttermilk 3 c (575 g) Sugar 1 t (5 ml) Vanilla 1 T (15ml) Baking Soda Preparation: In large saucepan (make sure it is big enough to accommodate the syrup foaming when the baking soda is [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/buttermilk-syrup-recipe/</link>
			</item>
	<item>
		<title>Thai-Style Chicken Legs Recipe</title>
		<description><![CDATA[Recipe borrowed from Smitten Kitchen Ingredients: 5 garlic cloves, coarsely chopped 1/4 cup chopped cilantro (or flat-leaf parsley if you are cilantro-averse) 1/4 cup Asian fish sauce 1/4 cup vegetable oil 2 tablespoons hoisin sauce (I accidentally doubled this and can only advise you do the same) 1 1/2 teaspoons ground coriander 1 teaspoon kosher [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/thai-style-chicken-legs-recipe/</link>
			</item>
	<item>
		<title>Aunt Kathy’s Pickled Beets Recipe</title>
		<description><![CDATA[Recipe borrowed from Pinch My Salt Ingredients: Four cups of peeled and chopped beets (2 small bunches) 1 cup red wine vinegar (or vinegar of your choice) extra virgin olive oil, to taste (optional) salt and pepper, to taste Preparation: Steam chopped beets for 35 – 45 minutes, or until tender. Make sure to put [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/aunt-kathy%e2%80%99s-pickled-beets-recipe/</link>
			</item>
	<item>
		<title>Raspberry Yogurt Popsicles Recipe</title>
		<description><![CDATA[Recipe borrowed from Orangette Ingredients: 2 cups (480 grams) plain whole-milk yogurt 2 cups (240 grams) fresh or frozen raspberries ¾ cup (150 grams) sugar 1 tsp. lemon juice Preparation: Combine all ingredients in the jar of a blender, and process until smooth. Set a strainer over a bowl (or other vessel) with a pour [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/raspberry-yogurt-popsicles-recipe/</link>
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		<title>Trisha Yearwood&#8217;s Chocolate Torte Recipe</title>
		<description><![CDATA[Recipe borrowed from The Sporadic Cook Ingredients: 3 1/2 sticks butter (1 cup at room temp) 5 ounces unsweetened chocolate, melted 7 cups sugar 2 1/4 cups evaporated milk 3 tsp vanilla 1 tbsp instant french roast coffee granules 6 large eggs, room temp. 2 cups plus 1 tbsp milk 4 cups self rising flour [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/trisha-yearwoods-chocolate-torte-recipe/</link>
			</item>
	<item>
		<title>Cinnamon &#8220;Chocolate&#8221; Protein Smoothie Recipe</title>
		<description><![CDATA[Recipe borrowed from GingerLemonGirl.com Ingredients: 1 cup almond milk 1 tablespoon raw cacao -or- raw cacao nibs 2 tablespoons brown rice protein powder 1 teaspoon cinnamon pinch xanthan gum (only if you want an &#8220;ice-cream&#8221; type texture) 1 dropper-full vanilla stevia 1 tablespoon raw honey 9-15 cubes of ice Preparation: Add all to your blender [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/cinnamon-chocolate-protein-smoothie-recipe/</link>
			</item>
	<item>
		<title>Garlic Potato Crisps Recipe</title>
		<description><![CDATA[Recipe borrowed from Carrie&#8217;s Sweet Life Ingredients: 2 large russet potatoes, washed, not peeled 3 Tablespoons extra virgin olive oil seasoning salt garlic powder Preparation: Preheat oven to 400 degrees F. With a mandolin or the thinnest blade or a sharp knife, slice potatoes into thin slices. Place sliced potatoes on paper towels to gently [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/garlic-potato-crisps-recipe/</link>
			</item>
	<item>
		<title>Rosemary Lemonade Recipe</title>
		<description><![CDATA[Recipe borrowed from Mixed Greens Blog Ingredients: 1/2 C sugar, 6 C water, 6 sprigs rosemary, lemon juice and lemon zest Preparation: Bring sugar and 2 C water to a boil/ Remove from heat and add rosemary and several 2-inch peelings of lemon zest (just the yellow skin and none of the pith which is [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/rosemary-lemonade-recipe/</link>
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		<title>Chocolate Mousse Recipe</title>
		<description><![CDATA[Recipe borrowed from Tomato Kumato Ingredients: 1/2 tasse crème entière 400 g. 70% dark chocolate, chopped 6 tablespoons butter 4 egg yolks 10 egg whites plus 4 egg whites (you may not need the extra four) 1 tablespoon sugar 1 tablespoon vanilla sugar 2 tablespoons unsweetened cocoa 1/4 teaspoon salt Preparation: Over a double boiler, [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/chocolate-mousse-recipe/</link>
			</item>
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		<title>Gingery Blueberry Shortcake Sliders Recipe</title>
		<description><![CDATA[Recipe borrowed from Sticky, Gooey, Creamy, Chewy Ingredients: 2 cups fresh blueberries 1/2 cup sugar 2 tablespoons fresh lime juice 12 mini Cream Biscuits Whipped Cream Preparation: Make the compote: Combine blueberries, sugar and lime juice in a saucepan over medium heat and bring to a gentle simmer. Stirring frequently, cook for about 3 minutes, [...]]]></description>
		<link>http://thefoodexplorer.com/2010/08/gingery-blueberry-shortcake-sliders-recipe/</link>
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