Recipe borrowed from Dinner Is A Crock Ingredients: 1 lb. beef tenderloin, cut into thin strips 1 medium sweet onion, sliced thin 8 oz. baby portobello mushrooms, cleaned and sliced 1 c. beef bouillon 2 cloves garlic, minced 1/2 t. black pepper 1/8 t. ground nutmeg 1 T. parsley flakes 1 T. flour 1 c. [...]