Recipe borrowed from Pinch My Salt Ingredients: Four cups of peeled and chopped beets (2 small bunches) 1 cup red wine vinegar (or vinegar of your choice) extra virgin olive oil, to taste (optional) salt and pepper, to taste Incoming search terms for this recipe:pickled beets recipeKathy pickle burnmarinated beet appetizers recipespickled beets recipt
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Garlic Potato Crisps Recipe
August 7th, 2010
admin Recipe borrowed from Carrie’s Sweet Life Ingredients: 2 large russet potatoes, washed, not peeled 3 Tablespoons extra virgin olive oil seasoning salt garlic powder Incoming search terms for this recipe:garlic recipes dessertsliced potatoes oventhefoodexplorer com



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