Tag Archives: pepper

Thai-Style Chicken Legs Recipe

Recipe borrowed from Smitten Kitchen

Ingredients:
5 garlic cloves, coarsely chopped
1/4 cup chopped cilantro (or flat-leaf parsley if you are cilantro-averse)
1/4 cup Asian fish sauce
1/4 cup vegetable oil
2 tablespoons hoisin sauce (I accidentally doubled this and can only advise you do the same)
1 1/2 teaspoons ground coriander
1 teaspoon kosher salt
1 teaspoon freshly ground black or white pepper
8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 pounds total)
Thai sweet chili sauce, for serving

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Mango Slaw with Cashews and Mint Recipe

Recipe borrowed from Smitten Kitchen

Ingredients:
2 mangoes, peeled, pitted and julienned
1 to 1 1/4 pounds Napa cabbage, halved and sliced very thinly
1 red pepper, julienned
1/2 red onion, thinly sliced
6 tablespoons of fresh lime juice, from about two limes
1/4 cup rice vinegar
2 tablespoons oil of your choice
1/2 teaspoon salt
1/4 teaspoon red pepper flakes, or to taste (or omit this and whisk in a chile paste to taste)
1/4 cup thinly sliced fresh mint leaves
1/4 cup toasted cashews, coarsely chopped

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Crock Pot Beef Stroganoff Recipe

Recipe borrowed from Dinner Is A Crock

Ingredients:
1 lb. beef tenderloin, cut into thin strips
1 medium sweet onion, sliced thin
8 oz. baby portobello mushrooms, cleaned and sliced
1 c. beef bouillon
2 cloves garlic, minced
1/2 t. black pepper
1/8 t. ground nutmeg
1 T. parsley flakes
1 T. flour
1 c. sour cream
1 lb cooked pasta (egg noodles, farfalle or fettuccine) or 4 c. cooked white rice

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