Zuppa Toscana is a soup available at The Olive Garden restaurant. Zuppa Toscana is a traditional Italian recipe. It originated in Tuscany and is a soup made from sausage, bacon and greens in a chicken broth with potatoes and cream. The name Zuppa Toscana literally means Tuscan Soup in Italian. Pretty much anyone who has been to Olive Garden has tasted their amazing Zuppa Toscana and loved it. This simple sausage and potato concoction apparently has the power to warm people’s souls and make them happier. The best part about this soup is that it is 100% a meal on its own. With lots of meat, potatoes, and a serving a greens, this is a perfectly hearty meal when served with a good loaf of crusty bread.
Here are the best 72 zuppa toscana copycat recipes, listed in no particular order. Please scroll down to vote for your favorite. Warning: this is a very image-heavy post!
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Pasta is a type of food made from flour, water, and sometimes eggs, which is mixed, kneaded and formed into various shapes, and boiled prior to consumption. While the name comes from Italy, pasta is very popular all over the world. The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt.
There are two major classifications: pasta fresca (fresh) and pasta secca (dried). From here, there are more than 400 unique types of pasta: sheets, strips, long strands, cylinders, unique shapes, flavors, and many other local varieties. There are more names for pasta than the mind can retain, yet all are made from the same basic ingredients — 100% durum wheat and water with a specific percentage of acidity and humidity under Italian law. Varying from the basics, light flavors and colors can be added to pasta with egg yolk, spinach, tomato paste, chocolate, and even squid ink. Each of these pastas creates its own unique dining experience when properly served. Another crucial aspect of the experience is pasta being married with an appropriate, complimentary sauce. The individual shape and texture given to pasta can be somewhat of a code in determining the proper sauce. A simple rule of thumb would be as follows: thick pasta = thick sauce, light pasta = light sauce.
It’s fast, easy and everyone loves it – little wonder that pasta is one of the most popular dishes in the world. Quick, tasty and filling – pasta is perfect for midweek meals.
Here are the best pasta recipes from the month of August 2013. If you think other recipes also deserve to be on this list, please leave a comment.
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Although it might look like a simple piece of fruit, there’s a lot more to an apple than meets the eye. Apples are a good source of a variety of vitamins and minerals. Studies have also established an association between apple consumption and numerous health benefits. An apple a day will do a lot more than just keep the doctor away.
Apples are so versatile that while they are great to eat raw, they also make a delicious addition to baked goods, salads, sauces or stews. Apples are in season August through November so make the most of the fall harvest with these delicious recipes with apples.
Here are the best apple recipes from the month of August 2013. If you think other recipes also deserve to be on this list, please leave a comment.
Spiral Apple Bread with Caramel Apple Glaze
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Phanaeng curry, panang curry, or penang curry is a type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A popular phanaeng curry dish is beef phanaeng, which is a dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips, kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar and fish sauce. The dish typically contains thick coconut milk and will have very little other liquids added. For vegetarians, tofu can be used in place of beef.
Phanaeng curry is named after Penang island, an island which is located in Malaysia. In Penang, this dish is mostly served by the Malay and Peranakan people of Penang.
There are 463 calories in 1 serving of Typical Restaurant Panang Curry Chicken.
Here are the best 56 panang curry recipes, listed in no particular order. Please scroll down to vote for your favorite. Warning: this is a very image-heavy post!
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The weekend is upon us, and what better way is there to enjoy it than to cook or bake some of your favorite takeout treats? Think of how much money you will save by whipping up these lovely recipes instead of paying out all the big bucks to the fast-food chains. So, here it is: the top 10 secret recipes!
1. McDonald’s Big Mac Recipe
Ingredients for the sauce:
1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons french salad dressing
1/2 tablespoon sweet relish
2 teaspooons dill pickle relish
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Ingredients for the rest:
1 regular sized sesame seed bun
1 regular sized plain bun
2 beef patties (2 ounces each flattened to bun size)
2 tablespoons Big Mac sauce
2 teaspoons reconstituted onions
1 slice real American cheese
2 hamburger pickle slices
1/4 cup shredded lettuce
To make the sauce, mix together all the ingredients about one hour before using.
Discard the crown half of the regular bun, retaining the heel. Toast both sides of the heel and the “inner” sides of the sesame bun. Cook the two-all-beef-patties just like regular burgers. After the bun parts are toasted, put 1 tablespoon of sauce on each of the heels (toasted side). Then add 1/8 cup shredded lettuce to each. On the true bottom bun, place one thin slice of American cheese on top of the lettuce. On the extra “heel”, the middle bun, place two pickle slices on top of the lettuce. When the meat patties are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun, and put the crown on top.
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Hummus is a traditional Middle Eastern accompaniment made with chick peas and tahini. You might be wondering “What is tahini?”. This ingredient is a paste made from ground sesame seeds. You can find it at any Middle Eastern or Indian grocery store, and even some regular supermarkets carry it in the “Ethnic foods” aisle. You can also buy it online from Amazon. (Get the kind in the jar, not the can. Jarred is less bitter.)
If you still can’t find tahini or don’t have it on hand, don’t worry about it. The hummus will still taste good without it. Hummus without tahini isn’t exactly the way it’s supposed to be made, but if can’t use tahini and you’d like to try making your own hummus, you have to look at the alternatives.
Here are 20 delicious hummus recipes without tahini to get you inspired, in no particular order:
Hummus Without Tahini Recipe
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Use a fair amount of lemon juice and a few spices to bring up a good flavor. There’s a lot of flexibility here too – more garlic, maybe some artichoke hearts, more or less of one spice or another.
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Is there really such a thing as food that is fun, healthy, and delicious? So many people think grub that’s good for you automatically takes all the fun out of eating.
Alright, I’ll admit it. I’m a foodie. I absolutely love to find good food. I’m going to go into a few interesting food ideas if you’re bored at home and wondering what to eat.
Baked Parmesan Tomatoes
Sometimes all you need is a little bit of fresh simplicity on the table. Only that. Cause there are times when real happiness require just a couple of unsophisticated ingredients and one very primitive cooking technique. A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
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