In Catholic Italy, Christmas is one of the most respected holidays, so the Italians are struggling to make the holiday table rich and particularly tasty.
Each region of Italy has its own traditional dish for a festive dinner: the kitchen reflects the preferences and tastes of local residents.
The only thing that unites all Italians without exception is that the whole family gathers together to the Christmas dinner table to eat the most exquisite dishes.
As a rule, a festive dinner on Christmas in Italy is made up of:
– First dishes, which often acts as an appetizer, a vegetable soup or pasta,
– Main dish is usually fried or baked fish or meat,
– The third is served dessert.
Get acquainted with traditional Italian dishes, which are prepared in various regions of Italy: