Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. In some carnivals, theme parks, and resorts, etc. there are funnel fries.
Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. When made at concession stands, a pitcher with an integral funnel spout is employed. Alton Brown recommends they be baked with choux pastry, which expands from steam produced by its high water content.
Funnel cake is an absolute classic fair food. No visit to the fair is complete without the purchase of a funnel cake. Simply deep fried batter, piled onto a plate and topped with powdered sugar… yummy!
Here are 38 delicious funnel cake recipes that you can make at home.
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Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. The traditional recipe makes a cake much larger than most families can consume, and so the quantity is often changed to suit the size of the cake that is desired. As long as the ratio is preserved, the resulting cake will be identical to that using the traditional recipe. Hence, any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar is also called a pound cake.
Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Here are some of my favorite banana pound cake recipes. They are really moist and delicious, and taste like heaven!
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Planning a Halloween party at home or at school? These Halloween cakes are just the treat to get everyone in a ghoulish mood.
My graveyard cake is not only festive, it’s easy and fun to make with the kids, too. Crushed chocolate sandwich cookies and chocolate pudding serve as the dirt – tasty and good-looking, too!
Source: About.com Cooking for Kids
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