If you’re preparing for the Super Bowl but trying to stay healthy, don’t worry because there are plenty of Super Bowl foods that really aren’t unhealthy for you at all! I used to love Super Bowl parties because it meant chips, dip and soda. If I was lucky, they had pizza and breadsticks too! I loved junk food as a kid and a teen, but when I got older, those unhealthy habits went out the window. If you’re trying to watch what you eat but still want to go to a Super Bowl party, feel free! There are tons of Super Bowl foods that are diet-friendly, and better yet, great for you anyway. If you’re not sure if these foods are being served, just bring some yourself. I bet someone else in your situation will be glad you did!
Category Archives: Snack
Best 10 Bingo-Themed Goodies
Most people don’t have to worry about going to an event, but home cooks know that every event, no matter how big or small, is an opportunity to break the pans out and get cooking – even if the event is just bingo night!
You might think that bingo night isn’t anything to get excited about, and that the oldies who attend bingo night won’t really mind munching on simple snacks, but this couldn’t be farther from the truth. In the past few years, bingo has seen a rather significant resurgence. The game has even reportedly been attracting a much younger crowd, thanks to celebrities like Smashing Pumpkins frontman Billy Corgan advertising the game in their cafes and restaurants, and the game’s transition onto mobile phones and the internet.
Of course, that’s not to say that older generations aren’t still playing bingo. Women still make up 80% of bingo players, with the typical bingo player being a 38-year old woman. This has prompted even Iceland Foods – a supermarket chain based in the U.K. – to venture into the world of online bingo as well. At the launch of the site, CEO Malcolm Walker said, ”we are excited to take our popular consumer brand into the world of online bingo , which is something we know that many of our customers enjoy. Now mums – and dads – can come to Iceland Bingo too.”
Bingo night offers a great opportunity to practice preparing food for large crowds, and when done right, great food could turn the event into a memorable experience! Take Farmhouse Rules chef Nancy Fuller for example, whose bingo night at the community center turned into a lovely dinner thanks to her farm-fresh vegetable salads and honey-glazed ham sandwiches.
If you’re heading to your own bingo night, you might want to prepare your own bingo-themed treats. Here are some of the most amazing bingo goodies found online:
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October is fall harvest month! Nothing says, “It’s fall, y’all,” quite like our favorite orange gourd, the pumpkin! Pumpkins are the symbol that soon leaves will be falling and a signal for most turkeys to run for the hills, as they’ll soon find themselves on your finest holiday china. Yearly, pumpkins adorn our porch steps, table centerpieces and treasured recipes, but have you ever taken a step back to truly appreciate the pumpkin?
This fall, whether you’re carving a whimsical Jack o’ Lantern or whipping up your grandmother’s pumpkin and nutmeg pie, give a moment to think about this seasonal squash.
Here are the best pumpkin recipes from the month of October 2013, listed in no particular order:
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Autumn is upon us, and that can only mean one thing: pumpkin fever. Pumpkins and their seeds provide many important nutrients, on top of loads of fun for family and friends.
Are you searching for a great tasting pumpkin recipe? Celebrate fall with these new pumpkin recipes, perfect for canned or fresh pumpkin.
Here are the best pumpkin recipes from the month of August 2013. If you think other recipes also deserve to be on this list, please leave a comment.
Pumpkin Cream Cheese Bread
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Hummus is a traditional Middle Eastern accompaniment made with chick peas and tahini. You might be wondering “What is tahini?”. This ingredient is a paste made from ground sesame seeds. You can find it at any Middle Eastern or Indian grocery store, and even some regular supermarkets carry it in the “Ethnic foods” aisle. You can also buy it online from Amazon. (Get the kind in the jar, not the can. Jarred is less bitter.)
If you still can’t find tahini or don’t have it on hand, don’t worry about it. The hummus will still taste good without it. Hummus without tahini isn’t exactly the way it’s supposed to be made, but if can’t use tahini and you’d like to try making your own hummus, you have to look at the alternatives.
Here are 20 delicious hummus recipes without tahini to get you inspired, in no particular order:
Hummus Without Tahini Recipe
Use a fair amount of lemon juice and a few spices to bring up a good flavor. There’s a lot of flexibility here too – more garlic, maybe some artichoke hearts, more or less of one spice or another.
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Perfect for a dorm room. Or for not a dorm room.
1. Coffee Cup Quiche
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I wish I could take credit for this most excellent idea, but alas, I first heard of these from a restaurant in town called Moonshine Grill. It’s a great place and they make these amazing corndog shrimp appetizers that go really, really super-great with beer and cocktails.
Already requests have begun coming in from viewers for game-day recipes and snacks and while I’m not big on football or Superbowl or anything of that nature, I am big on entertaining and party-planning so I do look forward to football season even if I don’t give two toots about the games themselves. I think these will make a great addition to any game-day party or Superbowl thing or what-have-you.
They’re fun, they’re a little unusual, and they taste like shrimp and corn dogs, people. Come on.
The batter here is seasoned with cayenne pepper and onion powder with a little sugar, so it’s like fluffy hushpuppies. It’s so stupid-good, y’all. You can make it a few hours ahead of time if you need to; you might need to thin it out with a little extra milk right before you use it, though, because it (like all batters) will thicken as it stands.
I’ve tried it with the extra large jumbo giant colossal shrimp and with medium sized shrimp and I prefer the medium (31-40 count) shrimp because they’re cheaper and actually easier to eat. If you want to use big ‘uns, that’s fine. And if you’ve made my corn dog recipe before and want to try using that, okay! Your shrimp corn dogs will be a little lumpier due to the creamed corn in the batter but I bet they will taste great!
Shrimp Corndogs Recipe
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
1 cup white flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 1/4 cups milk
1 pound shrimp (31-40 count) shelled and deveined
1 quart of oil for frying
Salt for sprinkling
Combine all dry ingredients well.Whisk in egg and one cup milk. You may need to add the additional 1/4 cup if it seems too thick. Combine well.
Thread the shrimp on skewers.
Heat the oil to 350-365º F.
Dip the shrimp into the batter to coat.
Fry for 3 minutes, turning to get both sides cooked and brown. Fry only a few at a time to avoid crowding the oil and reducing the heat too much at once.
Drain and sprinkle with a little more salt.
Serve with any sauces you like.
To make the Horseradish Honey Mustard sauce, combine:
1 tablespoon yellow mustard
1 teaspoon horseradish
2 teaspoons honey
1 teaspoon grainy mustard
Source: Hilah Cooking
English Muffin Pizzas are a great snack or a meal, and they’re perfect for a party. They take no time to prepare and they cook up in just 10 minutes.
Source: Start Cooking