Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

This is a great version of classic peanut cookies (with the mandatory criss cross, of course). You get a hint of crunch from chunky peanut butter, but otherwise they are tender, moist and very peanut buttery. I modified the recipe from Flour by Joanne Chang. Her recipe makes huge, bakery-size cookies, but with this halved version you’ll get about 32 tablespoon-sized ones. I also tweaked […]