Chocolate Cake Recipe

Chocolate Cake Recipe

Recipe borrowed from That’s Fit Ingredients: 1 cup sugar (or 1/2 cup Splenda) 1/4 cup canola oil 1/2 cup egg substitute, beaten 1 teaspoon vanilla 1/4 cup pureed prunes 1/2 cup fat-free buttermilk 1 1/2 cups all-purpose flour 1 cup whole wheat flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup boiling water 2 tablespoons walnuts, crushed to a […]