Apples are so versatile that while they are great to eat raw, they also make a delicious addition to baked goods, salads, sauces or stews. Apple recipes make the most of apples when they are in season. Apples come in so many colors, shapes, and sizes. Their flavor can range from crisp and sour to soft and sweet. The beauty of the apple is that its taste will change from year to year depending on the growing conditions. In fact, flavor can vary from apple tree to apple tree and even from orchard to orchard. So whenever possible buy your apples from a local orchard or farmer’s market and remember what Horace once said “Whatever variety of apple you eat, to get the best make sure to buy only those picked by the light of the waning moon”.
If you enjoyed our collection of the best apple recipes in August, you will also like this list of the best apple recipes posted on the food blogosphere in the month of October 2013:
There’s nothing quite like warm, fresh-out-of-the-oven home-baked bread, as these delectable recipes for how to make bread so comfortingly prove.
Fill your home with the gorgeous aroma of freshly baked bread straight from your oven. Here you’ll find recipes for all kinds of pumpkin breads, banana breads, chocolate chip breads, beer breads, gluten-free breads, and many, many more!
These are the best bread recipes published on food blogs during the month of October 2013:
We are continuing the tradition to present the best slow cooker recipes of the month, this time with the best crock pot recipes of October 2013. If you think other recipes also deserve to be on this list, please leave a comment.
Best Crock Pot Recipes on the Net (October 2013 Edition)
October is fall harvest month! Nothing says, “It’s fall, y’all,” quite like our favorite orange gourd, the pumpkin! Pumpkins are the symbol that soon leaves will be falling and a signal for most turkeys to run for the hills, as they’ll soon find themselves on your finest holiday china. Yearly, pumpkins adorn our porch steps, table centerpieces and treasured recipes, but have you ever taken a step back to truly appreciate the pumpkin?
This fall, whether you’re carving a whimsical Jack o’ Lantern or whipping up your grandmother’s pumpkin and nutmeg pie, give a moment to think about this seasonal squash.
Here are the best pumpkin recipes from the month of October 2013, listed in no particular order:
Pasta is a type of food made from flour, water, and sometimes eggs, which is mixed, kneaded and formed into various shapes, and boiled prior to consumption. While the name comes from Italy, pasta is very popular all over the world. The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt.
There are two major classifications: pasta fresca (fresh) and pasta secca (dried). From here, there are more than 400 unique types of pasta: sheets, strips, long strands, cylinders, unique shapes, flavors, and many other local varieties. There are more names for pasta than the mind can retain, yet all are made from the same basic ingredients — 100% durum wheat and water with a specific percentage of acidity and humidity under Italian law. Varying from the basics, light flavors and colors can be added to pasta with egg yolk, spinach, tomato paste, chocolate, and even squid ink. Each of these pastas creates its own unique dining experience when properly served. Another crucial aspect of the experience is pasta being married with an appropriate, complimentary sauce. The individual shape and texture given to pasta can be somewhat of a code in determining the proper sauce. A simple rule of thumb would be as follows: thick pasta = thick sauce, light pasta = light sauce.
It’s fast, easy and everyone loves it – little wonder that pasta is one of the most popular dishes in the world. Quick, tasty and filling – pasta is perfect for midweek meals.
Here are the best pasta recipes from the month of August 2013. If you think other recipes also deserve to be on this list, please leave a comment.
A slow cooker, also known as a Crock-Pot is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying) for many hours, allowing unattended cooking of pot roast, stews, soups, “boiled” dinners and other suitable dishes.
Too crunched for time to cook? No such thing when there’s a slow cooker in the house! Slow cook your way to a flavorful, fuss-free meal with this list of slow cooker recipes. With easy recipes that produce delicious results, it’s no wonder slow cookers have a devoted fanbase. Enjoy these tasty ideas today!
Here are the best 70 crock pot recipes from the month of August 2013. If you think other recipes also deserve to be on this list, please leave a comment.
Although it might look like a simple piece of fruit, there’s a lot more to an apple than meets the eye. Apples are a good source of a variety of vitamins and minerals. Studies have also established an association between apple consumption and numerous health benefits. An apple a day will do a lot more than just keep the doctor away.
Apples are so versatile that while they are great to eat raw, they also make a delicious addition to baked goods, salads, sauces or stews. Apples are in season August through November so make the most of the fall harvest with these delicious recipes with apples.
Here are the best apple recipes from the month of August 2013. If you think other recipes also deserve to be on this list, please leave a comment.