The holidays wouldn’t be complete without homemade Christmas candy!
We’ve gathered the top-rated recipes from Taste of Home, just in time for the holiday baking season.
Angel Food Christmas Candy
Ingredients: sugar, dark corn syrup, white vinegar, baking soda, milk chocolate candy coating. Full recipe at tasteofhome.com
Aunt Rose’s Fantastic Butter Toffee
Ingredients: almonds, milk chocolate, butter, sugar. Full recipe at tasteofhome.com
Cherry Divinity
Ingredients: egg whites, sugar, light corn syrup, cherry gelatin, walnuts. Full recipe at tasteofhome.com
Chocolate Coconut Candies
Ingredients: confectioners’ sugar, sweetened shredded coconut, almonds, sweetened condensed milk, semisweet chocolate chips, shortening, sprinkles (optional). Full recipe at tasteofhome.com
Creme de Menthe Truffles
Ingredients: pecans, butter, creme de menthe, confectioners’ sugar, semisweet chocolate chips, shortening. Full recipe at tasteofhome.com
My Christmas Fudge
Ingredients: sugar, evaporated milk, butter, milk chocolate chips, miniature marshmallows, unsweetened chocolate, California Walnuts, vanilla extract, white baking chocolate. Full recipe at tasteofhome.com
Nut Butter Cups
Ingredients: almonds, dates, cashew butter or peanut butter, baking cocoa, coconut oil, honey. Full recipe at tasteofhome.com
Peanut Pretzel Toffee Bark
Ingredients: butter, honey-roasted peanuts, miniature pretzels, sugar, honey, 60% cacao bittersweet chocolate baking chips, sea salt (optional). Full recipe at tasteofhome.com
Peppermint Pretzel Dippers
Ingredients: semisweet chocolate chips, shortening, pretzel rods, red and/or green hard mint candies. Full recipe at tasteofhome.com
White Candy Bark
Ingredients: butter, white baking chips, walnuts, dried cranberries, ground nutmeg. Full recipe at tasteofhome.com
