Our Black Bean Superfood Burgers are a unique spin on traditional vegetarian burgers. We used black beans, beets, and quinoa for extra superfood goodness.
You guys, I don’t even know where to start, other than, I MADE A VEGGIE BURGER THAT’S GRILLABLE. All hail the veggie burger! If you’ve followed
We’re sure you’ll be converted to this healthy substantial burger option once you try it, we are also sure that you won’t only be eating it on the 31st August – National Burger Day. Flaxseeds or linseeds are small oilseeds that originated in the Middle East thousands of years ago. Flaxseeds have a high content of Omega-3 which is good for heart health and they are 29% Carbohydrate, of this, a massive 95% is fibre which is good for digestion. They contain many vitamins, minerals and essential amino acids so understandably they are becoming more popular. Be aware though – they do not contain Lysine so they cannot be considered a protein source, but this can be found in another ingredient, the black bean. A great alternative burger recipe!
A nice alternative to meat burgers, these are packed with veggies and are a good source of protein. Suitable for pan frying or grilling.
This yummy veggie burger won’t disappoint you! Several kinds of spices are mixed into mashed beans, spiced cuacamole spread on top of the burger… Enjoy delicious burgers without feeling guilty!
WOW!! This burger was so easy to make, I could not believe how delicious they came out! I have already made a second batch, wrapped them individually with foil and put them in the freezer. Yum!
Yesterday was all about my past 4th Of July favorites, but this week is all about some new ones.
Homemade Mexican Veggie Burgers with Taco Aioli. These veggie burgers are fun, filling, and downright tasty! They’re also gloriously vegan and gluten-free.
Makes 4 to 8 servings Time 30 to 40 minutes, plus chilling time These burgers are excellent served on a bun with the usual fixings, no matter which bean you use, but I will say that black beans give the best possible result. If you start with well-seasoned, cooked-by-you beans, the results are even better. If you like, replace the oats with rolled rye, wheat, or even soybean flakes. Like almost all veggie burgers, these hold together better if you refrigerate them before cooking.
Cajun Red Beans & Rice Patties Recipe With Creamy Creole Mustard Sauce: A 30-Minute Dinner With That Wow Factor | Vegetarian | 30Seconds Food
Creamy red beans, rice, veggies and Cajun seasonings combine to create a flavor-packed, hearty vegetarian meal. This easy red beans and rice patties recipe has a bold Creole mustard sauce that really makes the dish. The first bite will wow you. Cuisine: American Prep Time: 15 minutes Cook Time: 10…
fitmencook.com – Chipotle Walnut & Vegan Black Bean Burger Searching for a great plant-based burger? Then today is your lucky day! I’m going to present one of the best …
The BEST & simplest bean burgers! Made with only 6 simple, wholesome ingredients. Vegan, gluten-free, oil-free, and low-fat!
The perfect smoky and spicy vegan burgers. Win over meat eaters with these chickpea, black bean and mushroom burgers. Ready in 35 minutes.
These tasty vegan avocado black bean burgers are delicious, filling, and easy on your wallet
I’m really excited about my column this month. For the last week or so, I’ve been testing a black bean burger recipe, and what I present to you today is
You won’t be able to resist these veggie packed burgers filled with peppers, onions, garlic, a just one can of beans! Freezer Friendly Black Bean Burgers are SO easy to prepare ahead, freeze, and reheat whenever you need a quick meal!
Vegan Mexican Bean Burgers – spicy black and kidney bean burgers with sweetcorn and chipotle. One of your five a day per burger!
It’s 7:45 p.m and the sweat from your “easy” run is still crystallized on your brow. You still need to stretch, foam roll, do core, work out your plantar with the lacrosse ball, meditate, edit your photos for your freelance gig, finish the design for the split-short onesie you just can’t seem to nail and, oh … Continued
These Vegan Baked Black Bean Burgers are the BEST! Packed with amazing depth of flavor, hearty, chewy texture and are oil-free!
This is the way to go when you want a burger and have neither the time nor the inclination to fuss. When made with chickpeas, they’re golden brown and lovely; with black beans, much darker; with red, somewhere in between. Lentils give you a slightly grainy texture.